How To Make Magic Mushroom Tea

Magic mushroom tea is just what it sounds like, a cozy cup of tea infused with psilocybin-packed mushrooms. Whether you’re aiming for a soul-nourishing ceremony, embarking on a healing journey, or simply in it for a good time, this method truly fosters a profound connection with medicine. Plus, it’s going to be easier for your stomach and might just deliver a more potent kick. It’s a real game-changer!

Why People Choose to Drink Magic Mushroom Tea

Drinking mushroom tea is a beautiful way to create a little ritual just for yourself, and it’s hands down one of our top ways to dive into this experience. Now, why, you ask? Well, let me break it down for you. Compared to regular shrooms, making a mushroom-infused tea offers:

• A way better taste,
• Faster kick,
• Doesn’t upset the stomach.

Besides, the fun part is that you can throw whatever you want into the mix. You can throw in some green tea, Lion’s mane mushrooms, a hint of ginger, a drizzle of honey, or even some dried fruits like cranberries or apples.

Allowing those psilocybin mushrooms to steep in hot water, whether as a fine powder or in their dried or fresh form, breaks down the organic matter, making digestion a breeze. The psilocybin infuses into the hot water, so brace yourself for a potentially quicker and stronger journey, similar to lemon tekking, where your mushrooms soak in citrus juice, mimicking the digestive process.

So there you have it, a nifty way to dodge that bitter, earthy taste of magic mushrooms and actually make the whole ingestion part much easier. Plus, the only limit is your imagination – toss in some herbs or superfoods, whatever you feel will be a good addition. It’s a world of possibilities.

How to Make Shroom Tea

Mushroom tea, a practice that’s stood the test of time in the world of psilocybin consumption. It’s a favored method for those who aren’t too keen on the taste or texture of dried mushrooms. Plus, it offers a way to dose with precision, given that the effects of psilocybin can be quite the wild card depending on the quantity and potency of the mushrooms you’re working with.

If you wanna create your own magic mushroom tea, here’s a basic recipe to kick things off:

Ingredients

• 1–2 grams of dried psilocybin mushrooms
• 2 cups of water
• 1 tea bag
• Sweeteners like honey, sugar, or your preference (optional)
• A squeeze of lemon or lime (optional)

Instructions

1. Begin by grinding your dried psilocybin mushrooms into a fine powder. A trusty coffee grinder or mortar and pestle will do the trick.
2. In a medium-sized pot, bring 2 cups of water to a rolling boil.
3. Once you’ve got a good boil going, dial it back to a gentle simmer and introduce your ground psilocybin mushrooms into the pot.
4. Let the mushrooms dance in the water for a span of 15-20 minutes, stirring occasionally.
5. Toss in a tea bag of your choosing for a hit of extra flavor and let it steep for an extra 5 minutes.
6. Give the pot a moment to cool down a bit.
7. Strain the liquid through a coffee filter or cheesecloth.
8. If you’d like to sweeten the deal or add a burst of citrus, go ahead and stir in some honey, sugar, or your preferred sweetener, along with that lemon or lime juice.
9. Sip and savor your psilocybin mushroom tea!

How To Make Magic Mushroom Tea With Lemon Tek

For those who want to maximize the onset speed and are looking for a faster and stronger kick-in, infusing lemon tek with tea can be an excellent option. You can always drink a shot of concentrated lemon infused with shrooms, but that’s just not a pleasant experience. This method will deliver the kick you are looking for, while you’ll still be able to enjoy a nice cup of refreshing tea.

Consider buying magic mushrooms online from reputable sources for a potent Magic Mushroom Tea with Lemon Tek. This method not only simplifies your preparation but also enhances the psilocybin effects with lemon’s citric acid, promising a unique experience.

What’s a Lemon Tek

Lemon tek is a method that’s gained traction in recent years among both experienced psychonauts and mushroom enthusiasts. It’s a process where the mushrooms are finely ground or chopped and soaked in lemon juice for a good 20-30 minutes prior to ingestion. The citric acid in the lemon juice facilitates the breakdown of psilocybin molecules, easing absorption and potentially leading to a swifter and more potent psychedelic experience.

One of the standout advantages of Lemon Tek lies in its potential to expedite the onset of psilocybin’s effects, making the kick much faster and significantly more intense. For instance, eating raw or dried mushrooms requires them to pass through the whole digestion process for you to feel the effects, and usually, it takes up to an hour, and sometimes even longer. With lemon tek, you can start feeling the psilocybin effects in as little as 20-30 minutes.

Lemon Tek also holds promise in alleviating nausea and stomach discomfort, common discomforts for some mushroom consumers. The lemon juice’s acidity aids in breaking down the chitin in the mushroom cells, a component the body finds challenging to digest.

By pre-digesting the mushrooms with lemon juice, the body may find it easier to process them, potentially reducing the risk of nausea and other digestive issues. All in all, Lemon Tek stands as a technique offering a swifter, more intense, and potentially cozier psychedelic journey for those keen on exploring the world of psilocybin mushrooms.

How to Infuse Tea With Lemon Tek

To make a lemon tek extraction, grind up your mushrooms, soak them in lemon juice for around 20 to 30 minutes, and filter the chunks through a coffee filter or a cheesecloth. Simple, yet effective. Now let’s say you want to infuse your light, evening chamomile tea with a bit of magic. Brew your tea as you normally would, add some honey, and instead of squeezing a fresh lemon, just add your lemon tek extract. Honey is optional you can put any sweetener of your choice, or if you like sour drinks you can always go with a sugar-free option. Stay safe, stay lifted, and happy tripping!